As I write today
temperatures are moving on up into the 30s here in Lisbon. Time for one of my
all-time favourite summer cocktails - Chilcano de Pisco.
Pour a good large
measure of Pisco (about 50ml) over plenty of ice cubes in a tall glass, add a
squeeze of lime juice (about a tablespoon), a splash of Angostura bitters, and
top it all up with ginger ale. Have fun playing around with the measurements if
you like, but I have it on good authority that it’s all in the order of
ingredients in the glass.
photo - El Comercio |
Pisco Sour is the better
known classic Peruvian cocktail, and some years ago I went to the bar at the Hotel Maury to research the lineage of this most cherished lovechild of Peruvian culture.
If I’m honest it was a chance to just hang out in this coolest of cool bars in the heart of downtown Lima on a dusty Sunday afternoon. But I was also lucky enough to watch a master at work. Señor Eloy Cuadros Cordoba has worked at the Hotel Maury for more than half a century. The full interview, complete with Señor Cuadros' tips for the perfect Pisco Sour, is here.
If I’m honest it was a chance to just hang out in this coolest of cool bars in the heart of downtown Lima on a dusty Sunday afternoon. But I was also lucky enough to watch a master at work. Señor Eloy Cuadros Cordoba has worked at the Hotel Maury for more than half a century. The full interview, complete with Señor Cuadros' tips for the perfect Pisco Sour, is here.
Señor Eloy Cuadros Cordoba doing what he does best behind the bar at the Maury photo - el Comercio |
fig. 1 |
The Posada de Pedro Maury existed since the days of independence. General San Martin himself stayed there, as well as Miguel Grau. Later the posada was refurbished and modernized and in 1848 became Lima's first great illustrious hotel - the Hotel Maury.
Today it is a rather prosaic 1954 version of the original. Needless to say it has lost much of its former grandeur, but the bar is still splendid and proclaims to be the birthplace of the Pisco Sour as we know it.
As Cuadros, the resident, charismatic barman will testify, his clientele is now a mixed bunch of professionals and tourists, although the Maury still sees the odd diplomat or two popping in from the Ministry of Foreign Affairs just up the road.
photo - citiHeartBeat |
Tio Hernan makes it clear that back in the day, the Maury had clout; home to a glittering array of politicians, business men, and the social elite.
Peru’s devastating loss to Chile in the War of the Pacific (1884), and the country’s ensuing bankruptcy spawned a group of young intellectuals who questioned what had happened, what had gone wrong, and more importantly addressed the issue of what needed to happen now. How was Peru to emerge and develop and move forward? They are known as la generación de los 900 (900 is short for 1900’s), and they were the emerging thinkers of the new twentieth century.
Victor Andrés Belaunde, Raul
Porras Barrenechea, José de la Rivera Agüero, Francisco Garcia Calderón -the
journalist, writer and diplomat who Hernan describes here returning to Peru
after his postings abroad. These are all
names that resonate in Peru still today.
They all gathered at the Maury
and they were, as Hernan points out here, all white.
Banquet at the Maury
In which Tello appears on the radar of Lima's society elite
If all the anecdotes from the Hotel Maury could be compiled, we would have a fascinating record of the many subtle nuances of our nation's story. So many of the men, in so many diverse fields, who helped trace the route of our country's history have passed through those doors
On this occasion, none other than, the
famous Peruvian philosopher and writer, Francisco Garcia Calderón had just
arrived in Lima from Paris, and his friends wanted to organize a banquet in his
honour. Naturally it would be in one of the city’s most luxurious and
prestigious locales … the Maury.